Features

Recipes



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Brandy Snap with Chantilly


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Pithivier of Moroccan Spiced Squash


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Courgette and Roquefort Soup


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Boozy BBQ Bananas


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Tasty Tomato Bruschetta


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BBQ Beef Burger & Chipotle Slaw


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Delectable Chocolate and Pecan Brownie


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Succulent Smoked Ham Hoch Terrinev


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Scrumptious Sesame Pave


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Lovely Lemon Crusted Cod


For parsnips, peel & roughly dice the parsnip, add to the stock in a pot & boil for 7-8 minutes until soft, drain & blend slowly... read more

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Doorstop Garlic Mushroom Bruschetta


Mince the garlic add to the olive oil & fry on medium heat, chop the mushrooms and add, fry until soft and tender... read more

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Sumptuous Sticky Toffee Pudding


Grease and line a deep dish approx. 9” squared and preheat oven 180°C. Put the dates in a food processor & 300ml of just boiled water, and leave to soak for 5mins... read more