Recipes


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Pear and Gingerbread Crumble


Of course it’s no secret that pears loves a bit of spice, and if you find yourself in the fortunate position of having a little bit of leftover gingerbread, then can I recommend this delicious comforting crumble? read more

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Irish Stew with Pearl Barley


There’s no point in trying to reinvent the wheel when it comes to our great national dish. Having said that, I do love sneaking in lots of gutsy garlic... read more

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Crabby Potato Cakes with Lemon and Caper Mayonnaise


A step up from your average fish cakes, these are a great way of making a little crab go a long way. If you can get hold of some of the brown meat from the crab.... read more

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Iced Banoffee Cake


If the banana-toffee twosome is your thing, then try making this version of a banoffee cake that can conveniently be made ahead and stored in the freezer until serving... read more

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Almond Fingers


I was telling my friend Nessa’s Mum, Margaret, about this cookbook that I was writing and she very kindly offered to show me her little notebook where she keeps some recipes... read more

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Linguine with crab, garlic, chilli and parsley


One of my favourite pasta dishes of all, this classic pairing of sweet crabmeat with savoury... read more

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Dover Sole with lime, ginger and asparagus


Tony Singh MBE is one of the UK’s best-loved celebrity chefs, renowned for his lively personality and skill in designing quirky and delicious dishes....read more

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Apple Curd Meringue Tart


Combine all ingredients in a mixer or food processor to form a dough.. read more

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Partridge Two Ways


Pot roasted breast and leg meat pudding... read more

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Trio of Rabbit


Smoked bacon wrapped loin, braised leg croutons and braised shank... read more

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Salmon with lemony crayfish Hollandaise


Drizzle salmon fillets with rapeseed oil and a little lemon juice. Crack over salt and pepper... read more

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Apple mousse


Place the egg yolks in a high speed mixing bowl with a whisk attachment... read more

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Braised Pork cheek, crispy monkfish cheek


with braised red cabbage, cauliflower puree and roasted Archerfield apple... read more

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Orange and Polenta Cake


Orange and Polenta Cake read more

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Honey Glazed Fig


Honey Glazed Fig, Courgette and Tomato Tart read more

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Baker Boy


Crossiant Dough read more

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Chestnut Galette des Rois


Puff Pastry, 1Kg Plain Flour, 15g Caster Sugar, 20g Salt, 450g Water, 3 Egg Yolks... read more

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Pulled Pork Croquettes


A mouthwatering dish from Archerfield Walled Garden... read more

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Heirloom Tomato Salad


A tasty tomato salad from Archerfield Walled Garden... read more